Hotel Implementations (Recent, Verified)

tip

These are implementations completed recently by chefs and kitchen teams.

Type of Implementation	Implementation
Reuse, Repurpose	Fish trimmings -> sauce for staff food that day
Service Set Up	Change bread baskets to bread slate
Service Set Up	Smaller tray sizes for buffet
Suppliers	Using different flours to see how they affect yield
Kitchen Process	Bread buckets in kitchen for bread to be reused
Service Set Up	Evaluated services, reduced Afternoon tea offering
Reuse, Repurpose	Potato skins deep-fried as snacks
Reuse, Repurpose	Fish trimmings -> given to people with pets